Bread Molding Rates In Magnetic Fields
The negative field of a magnet will affect bread molding rates differently than the positive field.
Above photo: Bread in negative field / control / positive field
Below photo: Bread in negative Bottom photo: positive field
Day 1: No visible mold on any bread.
Day 7: Mold appeared on the bread placed on the positive pole of the magnet.
Day 12: Mold appeared on the control bread. Still no visible mold on the bread
placed on the negative pole.
The negative pole field appears to prevent bread mold. The positive magnetic field
appeared to stimulate bread mold. The positive magnetic field supported bread
molding 5 days before the control in a 12 day study.
Implications for future investigations:
Increase the length of the study to determine when the negative field bread will mold.